Traditional cuisine in Carabanchel, Madrid

The botias has reopened its doors!!! With MANUEL, the same cook as always, working at the stoves, and a new management team that is very kind, attentive, and well-mannered. They have the same menu as always and prepared in the best way, with care!! It’s wonderful that it’s open again!!! Wishing you lots of success.

Roberto Prieto

Delicious Russian salad, but even more spectacular are the piquillo peppers stuffed with cod; as a second course, a wonderful sea bass for me, and lamb choplets cooked very well. A generous menu with a good balance between quality and price. There was a special menu, but it didn’t fit our budget. Highly recommended. The dining room waiter’s service was excellent.

Carmen Rodríguez

We loved this place—a new discovery. The meatballs are exquisite and the sauce for the bravas. We’ll go back without a doubt.

Mónica

Without a doubt, in this area the best restaurant: “ten” for quality, though at a slightly higher price than the rest of the neighborhood. The squid (chipirones) are spectacular, the potatoes with egg and ham, the fish is incredible.

Eduardo